Eggs naturally contain enough moisture to create a soft and fluffy result when cooked with attention and care. Adding milk can change how the proteins set, which may influence the final texture. Ultimately, there is no single “correct” method. Some people enjoy a lighter, softer style with milk, while others prefer a richer and more traditional approach without it. The best choice depends on personal preference, making it worthwhile to try both methods and see which one you enjoy most.
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